Owner | Foodie | Chefstructor
Sarah grew up in Cincinnati, Ohio and has worked in the food industry in and around Denver and Colorado for over 18 years. She’s worked as a line cook and a caterer, including her own small catering company, Daulton Culinary. Teaching is her second passion, as is utilizing local ingredients for the table.
Listen to an interview with Chef Sarah on the ‘Hunt Lift Eat’ podcast HERE!