About Denver Cooking Classes

Sarah Daulton

Owner | Foodie | Chefstructor

Sarah grew up in Cincinnati, Ohio and has worked in the food industry in and around Denver and Colorado for over 18 years. She’s worked as a line cook and a caterer, including her own small catering company, FoodieFood. Teaching is her second passion, as is utilizing local ingredients for the table.

Christina Martin

Foodie | Chefstructor

Although not a classically trained Chef, Christina Martin has well over 30 years in the kitchen. Her knowledge and background of food, nutrition and various cooking methods can give any Chef a run for their money. Christina’s passion is creating incredible, out-of-the-box plant-based meals that have even the die hard meat eaters coming back for more. When she’s not creating a masterpiece in the kitchen, Christina loves to enjoy the beauty only Colorado can deliver as well as play a mean game of pool or listen to live music.

Tlanezi McCabe, Chefstructor at Denver Cooking Classes

Tlanezi McCabe

Foodie | Chefstructor

Tlanezi McCabe is one of our Chefstructors with 15 years+ of professional experience in the culinary industry. She is originally from Minneapolis MN where she started her culinary career in 2008 when she attended Le Cordon Bleu College of Culinary Arts, and since then has worked her way through fine dining, catering, scratch diners, small tasting menu restaurants and has now found her passion in sharing her knowledge gathered over the years with people who share her love for all things food. When Chefstructor T isn’t working with Denver Cooking Classes you can find her baking up a storm for her small business, To A T Baking and Pastry Co.

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