Join us for a one-of-a-kind culinary experience led by chefs in your home!
Choose Your Culinary Experience!
Each of our chef-guided culinary experiences are designed to be interactive, relaxed, and hands on. Guests cook together while learning techniques and exploring the flavors of a specific cuisine before sitting down to enjoy the meal they’ve created together.
Our date nights and private culinary experiences take place IN-HOME, while our corporate experiences are held in our event space.
What To Expect
Denver Cooking Classes provides all of the ingredients & MOST of the equipment needed for class – you provide the kitchen! Cooking classes are approximately 2.5 hours depending on group size and skill level, but we promise class will not exceed 3 hours!
Our Menus
Mediterranean Dinner Party
Join Denver Cooking Classes for our extremely popular Mediterranean Dinner Party! Guests prepare vibrant Mediterranean dishes while learning traditional techniques and bold spice combinations. This experience highlights colorful ingredients and shared dishes meant for the table.
Italian Dinner Party
Join Denver Cooking Classes for one of our best selling classes, our Italian Dinner Party! Guests learn the art of handmade pasta while preparing fresh ricotta gnocchi. This Experience highlights simple Italian ingredients and traditional techniques.
Spanish Tapas Party
Join Denver Cooking Classes for a delicious journey through Spain! Guests cook a variety of classic Spanish tapas while learning techniques used in Spanish kitchens. This lively experience celebrates small plates designed for sharing.
Thai Street Food Experience
Join Denver Cooking Classes for our Thai Street Food Experience! Guests explore bold Thai flavors while preparing classic street food dishes together. This bright class focuses on balancing sweet, sour, salty and spicy flavors.
Seasonal Chef’s Menu
In addition to our core menus, we offer a rotating seasonal experience that explores flavors from around the world. Each season features a new destination—bringing the comfort of a French bistro in winter, the vibrant spices of India, the soulful cooking of New Orleans, or the bold street flavors of Mexico.