Our in-home classes are structured as follows:
One of our talented chefs will arrive at the address given on your booking between 10-15 minutes prior to your scheduled class.
Our chefs bring knives, cutting boards, aprons, ingredients, and most equipment.
We will use the guests pots, pans, and any serving platters. We will let you know if any special equipment is needed, and will provide if needed. For a detailed list of what you’ll need for each menu, please visit our in-home classes page and navigate to the specific menu you’re interested in.
Class begins with a brief introduction of who we are, and we want to get to know you, too!
We will cover communication standards, knife safety, our menu, organization skills, and a few other topics.
Class begins with chef guided knife work as we prep to build our three course meal based on the country of your choosing. We then cook, and put the meal together
Class will take around two hours from beginning to end, and as the guest sits down to enjoy their meal, our chefs will tidy up the kitchen and leave you to enjoy!!
Our team of Chefstructors are experts in food AND hosting! Each will rotate through all of the classes, and you may or may not get the same Chefstructor twice. We will do our best to accommodate any specific chef requested. In the case that we are unable to accommodate, rest assured that your experience will be superb, no matter who guides your class!