We bring most of the equipment, but for this class you’ll need:
- 11” Saute pan
- 8-10” Saute pan
- Standard serveware
Allergen Information
Allergens for our Thai Street Food Experience Menu include gluten, peanuts, soy, and shellfish (oyster sauce).
We are more than happy to make any adjustments to our menus based on dietary restrictions or food allergies. During the booking process you’ll have the opportunity to make any notes necessary for menu adjustments.