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Thailand

Thailand

Our Thai menu is a delicious and colorful introduction to a variety of Thailand’s most classic dishes. This is the perfect class for students who are just beginning to learn to cook, as our focus is on basic knife cuts, simple sauces, and aesthetic assembly of the dishes.

In this class, students will learn

  • Knife Safety & Techniques
  • Flavor Profiles of Asian Cuisine
  • Sauces
  • Sauteing
  • Plating
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