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Spain

Spain

Our Spanish menu will take students on a journey through some of Spain’s most popular dishes, such as Patatas Bravas, Pan Con Tomate, and Gambas al Ajillo. This class has less of a seasonal focus, but highlights several dishes that can entertain a crowd.

In this cooking class, students will learn:

  • Knife Safety & Techniques
  • Sauces
  • Sauteing
  • Roasting
  • Flavor Combinations
  • And so much more!
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