Spain
Our Spanish menu will take students on a journey through some of Spain’s most popular dishes, such as Patatas Bravas, Pan Con Tomate, and Gambas al Ajillo. This class has less of a seasonal focus, but highlights several dishes that can entertain a crowd.
In this cooking class, students will learn:
- Knife Safety & Techniques
- Sauces
- Sauteing
- Roasting
- Flavor Combinations
- And so much more!