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Seasonal Chef’s Menu

Seasonal Chef’s Menu

In addition to our core menus, we offer a rotating seasonal experience that explores flavors from around the world. Each season features a new destination—bringing the comfort of a French bistro in winter, the vibrant spices of India, the soulful cooking of New Orleans, or the bold street flavors of Mexico.

These menus are designed to celebrate seasonal ingredients while giving guests the opportunity to travel through food without leaving the table.

Throughout the year, we also feature special wild game menus inspired by the traditions of hunting lodges and rustic outdoor cooking—highlighting venison, elk, duck, and other responsibly sourced game in creative, refined dishes.

Each menu is available for a limited time, making every gathering a unique culinary experience.

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Allergen Information

Allergen Information

Allergens for our Seasonal Chef’s Menu will vary based on menu choice.

We are more than happy to make any adjustments to our menus based on dietary restrictions or food allergies. During the booking process you’ll have the opportunity to make any notes necessary for menu adjustments.

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sarah@denvercookingclasses.com

303-886-2414

Corporate and group classes are held at:
5045 W First Ave
Denver, CO 80219
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