India
Our India cooking class is a perfect class for students looking to learn the basics of building flavors, basic knife techniques, flavor profiles of India, and a simple dough for Naan. This class is a true sensory experience and a wonderful survey of India’s most favored dishes.
In this class, students will learn
- Knife Safety & Techniques
- Basic Dough/Flatbread
- Rice cooking
- Indian Flavors
- Curry