Guests prepare vibrant Mediterranean dishes while learning traditional techniques and bold spice combinations. This experience highlights colorful ingredients and shared dishes meant for the table.
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Authentic Chickpea Hummus
Fresh Hamdmade Pita
Tabbouleh Salad with Herbs and Vegetables
Chicken Shawarma
Greek Yogurt with Honey & Pistachios
Guests learn the art of handmade pasta while preparing fresh ricotta gnocchi. This Experience highlights simple Italian ingredients and traditional techniques.
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Sicilian Eggplant Caponata, Balsamic Glaze, Crostini
Tuscan Panzanella Salad, Fresh Tomatoes & Basil
Ricotta Gnocchi alla Gricia, Bacon, Pecorino Romano
Pasta ala Gricia
Mascarpone Cream with Fresh Berries
** Additional add ons include a welcome charcuterie board starting at $30.00
Buon appetito! 🇮🇹✨
Guests cook a variety of classic Spanish tapas while learning techniques used in Spanish kitchens. This lively experience celebrates small plates designed for sharing.
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¡Buen provecho! 🇪🇸🔥
Guests explore bold Thai flavors while preparing classic street food dishes together. This bright class focuses on balancing sweet, sour, salty and spicy flavors.
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Veggie Spring Rolls
Authentic Thai Peanut Sauce
Thai Style Beef Lettuce Wraps
Chicken Pad Thai
Mango with Coconut Cream & Mint
In addition to our core menus, we offer a rotating seasonal experience that explores flavors from around the world. Each season features a new destination—bringing the comfort of a French bistro in winter, the vibrant spices of India, the soulful cooking of New Orleans, or the bold street flavors of Mexico.
These menus are designed to celebrate seasonal ingredients while giving guests the opportunity to travel through food without leaving the table.
