Our Italian menu rotates seasonally, but always includes making gnocchi from scratch, a seasonal sauce, an appetizer and a salad course. This is an excellent menu for vegetarians & meat eaters alike!
Our Italian menu can be adjusted to accommodate most dietary restrictions!
Our Spanish menu will take students on a journey through some of Spain’s most popular dishes such as Paella, as well as a few traditional tapas. This class has less of a seasonal focus, but highlights several dishes that can entertain a crowd.
Our Spanish menu can be adjusted to accommodate most dietary restrictions!
Our French menu highlights seasonal ingredients with French applications to each dish. This class is perfect for students with an interest in learning a few classic dishes that French cooking has to offer.
Our French menu can be adjusted to accommodate most dietary restrictions!
Our Thai menu is a delicious and colorful introduction to a variety of Thailand’s most classic dishes. This is the perfect class for students who are just beginning to learn to cook, as our focus is on basic knife cuts, simple sauces, and aesthetic assembly of the dishes.
Our Thai menu can be adjusted to accommodate most dietary restrictions!
Our Mexican menu is a delicious menu curated from our travels through Mexico. Students will get the opportunity to work with unique ingredients, a variety of local flavors, and learn new techniques. This is the perfect cooking class for students who want to learn something out of the ordinary!
Our Mexican menu can be adjusted to accommodate most dietary restrictions! *This menu centers heavily around seafood / shellfish, and is more challenging to substitute ingredients for the full experience.
Our Indian cooking class is a perfect class for students looking to learn the basics of building flavors, basic knife techniques, flavor profiles of India, and a simple dough for Naan. This class is a true sensory experience and a wonderful survey of India’s most favored dishes.
Our Indian menu can be adjusted to accommodate most dietary restrictions and is perfect for vegetarians, vegans and anyone with gluten allergies!
In this class, students will learn the fundamentals of building a beautiful and diverse Charcuterie board. Students will learn to make crackers from scratch, a quick pickle, and a gastrique. Our chefs will guide students through the process of building a beautifully arranged board, perfect to take to your next party!
