Discover the versatility of carrots in “Rainbow on a Plate,” our latest blog at Denver Cooking Classes. Chef Sarah Daulton shares her unique culinary twist on carrots with a special recipe: Vanilla Bean Carrots with Wild Boar and Pomegranate. Join us for a flavorful journey celebrating this humble yet versatile vegetable.
As winter and colder weather are upon us, we love a hearty and warming recipe as the centerpiece to a memorable meal. At Denver Cooking Classes, we love to experiment with powerful flavors and to redefine what traditional holiday cuisine might look like! New flavors and combinations can be so exciting, and there’s something fun … Read more
With the change of each season comes the change in what grows, and in what we eat. Spring brings foods that pop, such as peas, mint, chives, and mushrooms. As summer approaches we lighten up and move into more herbs, greens, & tomatoes. Upon the arrival of fall, we start to root down and gravitate … Read more