Free your inner chef and unlock your creativity with Denver Cooking Classes! Read here to enjoy fun recipes, updates on our rotating menus, and to stay current with our favorite topic: FOOD!
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As the trees start to surrender and shed the last of their foliage, cooler temperatures lead us to the warmth and comfort of soup. Whether it be a hearty chowder or a simple broth based soup, our bowls beg to be filled with flavors that wrap our souls in blankets of tenderness that only a ... Read more
| Denvercookingclasses
As the temperatures start to drop and the days grow shorter, many of us find our way to our favorite comfort foods. Soups, stews and heavier sides lends itself to the savory flavors we all crave. Unlike our sisters Spring and Summer, Fall leads us to our cozy blankets and warm fire places. Nothing warms ... Read more
| Denvercookingclasses
This time of year is always a special time. The heat of Summer has begun to fade. The days are becoming shorter and with them cooler evenings. The sweetness of the Fall air is perfumed by the changing of the leaves and with that all their glorious colors. It’s also time to reap the bountiful ... Read more
| Denvercookingclasses
I’ve always felt that the most romantic and intimate moments are when we co-create in the kitchen. I don’t know what it is about cooking, but I’ve found it to not only be very therapeutic but also a way to engage with my partner in a way no other activity really allows for. There’s something ... Read more
| Denvercookingclasses
Since the age of 15, Sarah has had her finger on the pulse of the restaurant industry. Starting out as a server, Sarah quickly learned that her personality was a better fit for the kitchen. She’s been slinging knives ever since. From working on the line to running her own successful catering company, Sarah’s background ... Read more
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Whether you’re looking for a unique Girl’s Night Out or have an upcoming birthday or Bachelorette Party, our new Charcuterie 101 class is sure to be a hit!! What’s the history behind this delicious presentation of food? Charcuterie originated in France during the 15th century and the word literally means cured meats. As you can ... Read more
| Denvercookingclasses
Preparing and sharing a meal is a wonderful way to bring people together. Our cooking classes allow people to get together, learn and have a unique outing all while getting to know each other in a more intimate environment. At Denver Cooking Classes, we have mastered the art of bringing teams together. Whether you’re looking ... Read more
