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Denver Cooking Classes Blog

Free your inner chef and unlock your creativity with Denver Cooking Classes! Read here to enjoy fun recipes, updates on our rotating menus, and to stay current with our favorite topic: FOOD!

Happy New Year!

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2022 is a wrap! In this last year we have grown so much and are delighted by the clients we’ve cooked with, the partnerships we’ve developed and the talented team of instructors that we’ve built. At Denver Cooking Classes, we have dedicated ourselves to delivering a full experience that includes foundational knife skills, in depth ... Read more

A Hearty Holiday Meal

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As winter and colder weather are upon us, we love a hearty and warming recipe as the centerpiece to a memorable meal. At Denver Cooking Classes, we love to experiment with powerful flavors and to redefine what traditional holiday cuisine might look like! New flavors and combinations can be so exciting, and there’s something fun ... Read more

Welcome to our Denver Cooking Classes Holiday Gift Guide!

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December is a festive time to build community, tradition and new experiences, and Denver Cooking Classes has just the thing for you! We are a small, women owned business passionate about building education, skills and connections through food and people. Consider shopping small this holiday season and gifting your friends and loved ones (or even ... Read more

Coq Au Vin: History & A Note from Sarah

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With the change of each season comes the change in what grows, and in what we eat. Spring brings foods that pop, such as peas, mint, chives, and mushrooms. As summer approaches we lighten up and move into more herbs, greens, & tomatoes.  Upon the arrival of fall, we start to root down and gravitate ... Read more

A Moment of Gratitude

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November is often framed as a month of Gratitude and thankfulness, and the vibe is present here at Denver Cooking Classes, where we converge food and human experience to create unforgettable memories!  Before we dive into the thick of the holiday season, with its hectic scheduling, densely packed celebrations and gift giving, we are taking ... Read more

Sarah’s Thanksgiving Tips

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The sound of football on TV, doorbells ringing, dogs barking, the smell of turkey roasting…it must be Thanksgiving!  This uniquely American holiday is all about food, which can be a little intimidating if you’re hosting for the first time or if you need to adjust your favorite recipes to accommodate the food allergies of your ... Read more

Meet The Chef: Carolina Orozco

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We LOVE the newest member of our Chefstructor team. She brings a genuine authenticity and charm to our group and we’re excited to have her. A native of Mexico City, Carolina’s love for cooking started in her grandmother’s kitchen. After moving to the States, Carolina quickly assimilated into the restaurant industry, carving her own path ... Read more

Who Doesn’t LOVE a Great Soup??

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As the trees start to surrender and shed the last of their foliage, cooler temperatures lead us to the warmth and comfort of soup. Whether it be a hearty chowder or a simple broth based soup, our bowls beg to be filled with flavors that wrap our souls in blankets of tenderness that only a ... Read more

Fall For France!!

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As the temperatures start to drop and the days grow shorter, many of us find our way to our favorite comfort foods. Soups, stews and heavier sides lends itself to the savory flavors we all crave. Unlike our sisters Spring and Summer, Fall leads us to our cozy blankets and warm fire places. Nothing warms ... Read more

Enjoying The Bounty Of Fall

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This time of year is always a special time. The heat of Summer has begun to fade. The days are becoming shorter and with them cooler evenings. The sweetness of the Fall air is perfumed by the changing of the leaves and with that all their glorious colors. It’s also time to reap the bountiful ... Read more

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