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Meet The Chef: Carolina Orozco

Meet The Chef: Carolina Orozco

We LOVE the newest member of our Chefstructor team. She brings a genuine authenticity and charm to our group and we’re excited to have her. A native of Mexico City, Carolina’s love for cooking started in her grandmother’s kitchen. After moving to the States, Carolina quickly assimilated into the restaurant industry, carving her own path … Read more

Who Doesn’t LOVE a Great Soup??

As the trees start to surrender and shed the last of their foliage, cooler temperatures lead us to the warmth and comfort of soup. Whether it be a hearty chowder or a simple broth based soup, our bowls beg to be filled with flavors that wrap our souls in blankets of tenderness that only a … Read more

Fall For France!!

As the temperatures start to drop and the days grow shorter, many of us find our way to our favorite comfort foods. Soups, stews and heavier sides lends itself to the savory flavors we all crave. Unlike our sisters Spring and Summer, Fall leads us to our cozy blankets and warm fire places. Nothing warms … Read more

Enjoying The Bounty Of Fall

This time of year is always a special time. The heat of Summer has begun to fade. The days are becoming shorter and with them cooler evenings. The sweetness of the Fall air is perfumed by the changing of the leaves and with that all their glorious colors. It’s also time to reap the bountiful … Read more

Strengthen Your Bond Through Cooking

I’ve always felt that the most romantic and intimate moments are when we co-create in the kitchen. I don’t know what it is about cooking, but I’ve found it to not only be very therapeutic but also a way to engage with my partner in a way no other activity really allows for. There’s something … Read more

Meet The Chef: Melissa Martinez

This New Mexican firecracker has food running through her veins. Growing up, her family owned a restaurant in their local town. It was in this environment she had the privilege of learning from at a very young age. Her passion for cooking was sparked and, as a young adult, she acquired her Pastry Chef Certificate … Read more

Meet The Chef: Christina Martin

With a passion for nutrition and all things veggies, it didn’t start out to be a journey of learning, teaching and growing. This former stock broker and restaurant operator had a health crisis that caused her to take a deep dive into the healing power of what was on her fork. Over the course of … Read more

Meet The Owner: Sarah Daulton

Since the age of 15, Sarah has had her finger on the pulse of the restaurant industry. Starting out as a server, Sarah quickly learned that her personality was a better fit for the kitchen. She’s been slinging knives ever since. From working on the line to running her own successful catering company, Sarah’s background … Read more

Welcome to Charcuterie 101

Whether you’re looking for a unique Girl’s Night Out or have an upcoming birthday or Bachelorette Party, our new Charcuterie 101 class is sure to be a hit!! What’s the history behind this delicious presentation of food? Charcuterie originated in France during the 15th century and the word literally means cured meats. As you can … Read more

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