we inspire, you create
About Denver Cooking Classes
Denver Cooking Classes was created to bring seasonal menus & local ingredients to the comfort of your own home. From basic knife skills to advanced pasta making, we bring it to the table. Your table!
Whether you’re hosting a party, a team building experience or you just want to learn something new, Denver Cooking Classes has you covered!
*Consultation on wine, beer, or cocktail pairings is available and subject to different package pricing
Ranging from $85.00-$120.00 per student
** 5 student minimum**
About Our Chefstructors
Because we respect our clients and their safety, Denver Cooking Classes requires that all in-home chefs have passed a background check and have earned their Food Saftey Training & Certification.
Owner | Foodie | Chefstructor
Sarah grew up in Cincinnati, Ohio and has worked in the food industry in and around Denver and Colorado for over 18 years. She’s worked as a line cook and a caterer, including her own small catering company, FoodieFood. Teaching is her second passion, as is utilizing local ingredients for the table.
Anne is originally from St. Louis and has been working in the culinary field for over 17 years.She has a strong background in pastry and baking and loves teaching the home cook. Things like bread basics, pastry 101, and cooking on a budget are her specialties.
WHAT TO EXPECT
You and up to 8 of your friends will enjoy a 3 hour hands-on, private class including seasonal & local ingredients. We will begin with a delicious cheese to munch on as we get set up, and we always finish with a sit-down dinner to enjoy the fruits of our labor!
*Classes of 8 guests or more are welcomed & will require the use of our private kitchen. Please inquire within!
Our classes are energetic, collaborative, and informative! Expect to have fun, use your hands, and develop your instincts around cooking and the kitchen!
Please Wear Close Toed Shoes and Refrain from Loose Clothing & Jewelry
We offer classes 6 days a week.
Each Menu Includes a vast selection of dishes from each country. We want each guest to experience many different dishes-which offers expansion, Variety, & Technique.
**5 STUDENT MINIMUM**
** Each menu is subject to change according to Colorado's growing season. We strive to use as many local ingredients available to us, to elevate the guest's experience.
ALL SKILL LEVELS WELCOMED. All food allergies & preferences are taken seriously. Please let us know in advance.
Ready to book your class?
In this class, we will make a variety of traditional Spanish tapas. This is a hands on course that highlights menu items from Gambas Al Ajillo, Patatas Bravas, and a few more in between.
In this class, we will hand make a variety of traditional Japanese dishes, from Yakitori, Shumai, Miso eggplant, and a few more items in between.
In this class, we will hand make a variety of classic regional Italian dishes, from N'duja, flatbread, Bagna Cauda, and a few more items in between.
In this class, we will hand make several classic Thai dishes ranging from satay, mango sticky rice, coconut shrimp, and several more items in between.
In this class, you & your loved one will spend a romantic & intimate evening preparing a special menu perfect for two.
CORPORATE COOKING CLASSES
Are you looking to book your team building, corporate, or private event in our commercial kitchen? Please fill out this form and we will reach out to plan your event.
We’re proud to bring you beverages and ingredients from these local businesses
Interested in having your local products featured in our classes?
Do you have a commercial kitchen?
Denver Cooking Classes does use a commercial kitchen which is subject to different pricing. Our classes are designed to be small and intimate, and to help clients navigate and get comfortable cooking in their own space
We will teach a minimum of 5 and up to 8 of your guests in your kitchen space. Anything over ten is considered a private class and is subject to different prices and the use of our kitchen